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Timed
cooking
(delayed
start and
automatic
stop)
Timed cooking with DELAY START allows
you to set the oven to turn on at the time of day
you set, cook for a selected length of time and
turn off automatically. DELAY START cannot
be used with the Sabbath feature.
To delay the start of cooking:
NOTE: Before beginning, make sure the clock
shows the correct time of day.
To avoid possible burns, place the racks in the
correct position before turning on the oven.
NOTE: Timed cooking cannot be set for the Broil
or Proof features.
Push the DELAY START button. The current
time of day will flash in the display.
On double oven models, push the DELAY START
button once to set the upper oven and twice to set the
lower oven.
Turn the Mini-Knob to select and push it to
enter the time of day you want the oven to turn
on and start cooking.
Push the COOK TIME button.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
cooking time (approximately 10 to 15 minutes).
Turn the Mini-Knob to select and push it
to enter the desired length of cooking time.
(The maximum cooking time is 9 hours and
59 minutes. The minimum cooking time
is 1 minute.)
Turn the Oven Mode knob to the desired
cooking function.
Using the Temperature knob,
set the desired temperature, in 25°F
increments, from 200°F to 550°F.
To recall the start time, push the DELAY START
button. To change it, turn and push the Mini-
Knob. To recall the cook time, push the COOK
TIME button. To change it, turn and push the
Mini-Knob.
The display will return to the time of day and
show START TIME indicating the oven is set.
When the start time is reached the oven and
the oven interior lights will turn on.
NOTE: The cook time countdown will start
when the delay start time is reached. The display
will show COOK TIME and the cooking time
countdown.
The oven will continue to cook for the
programmed amount of time, then turn off
automatically.
At the end of timed cooking, the oven will turn
off, 0:00 will flash quickly, END will show in the
display and the oven control will beep. To stop
the reminder beep, turn the Oven Mode knob
and the Temperature knob to OFF.
On double oven models, you can use timed baking in
both ovens at the same time. Turn the Oven Mode knob
and the Temperature knob of the second oven to the
desired settings. Push the COOK TIME button and turn
and push the Mini-Knob to enter. Push the DELAY
START button and turn and push the Mini-Knob
to enter.
NOTE:
• The WARM (175° shows in the display)
temperature setting of this oven is available to
keep hot cooked foods warm. Food kept in the
oven longer than two hours at these low
temperatures may not be safe to eat.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be
allowed to sit for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria.
Timed Cooking
Wall Oven
Mini-Knob
Turn to select
Push to enter
Push to
select
Double oven display shown.
Push to
select