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How to set
the oven for
baking or
roasting
1 Touch BAKE.
2 For double oven models only, touch
UPPER OVEN or LOWER OVEN to select
the desired oven.
3 Touch the numbers to set the desired
temperature.
4 Touch ENTER.
5 Touch START.
The convection fan will turn on during
preheating. The control will signal when
the oven is preheated—this will take approximately
10 minutes. The screen will show the set
temperature.
When the control signals, foods should be placed
in the oven.
For double oven models only, to set the second
oven, select PRESS TO MAKE LOWER OVEN
SELECTIONS or PRESS TO MAKE UPPER
OVEN SELECTIONS as needed and follow
the above steps.
The set temperature may be changed by touching
CHANGE TIME-TEMP.
The settings may be cancelled by touching
CANCEL.
The timer can be set by touching
SET KITCHEN TIMER. See the Kitchen Timer
section.
6 Check food for doneness at minimum time on
recipe. Cook longer if necessary.
7 Touch CANCEL when cooking is complete.
NOTE: A cooling fan may automatically turn on and
off to cool internal parts. This is normal, and the fan
may continue to run even after the oven is turned off.
If baking four cake layers at the same time, place
two layers on rack B and two layers on rack D.
Stagger pans on the rack so one is not directly
above the other.
Baking and Roasting
Wall Oven
STA RT
ENTER
BAKE
09876
54321
OR
UPPER
OVEN
LOWER
OVEN
On double oven models only.
C
D
B
A
E
The oven has 5 rack positions. See the Full extension oven racks
section for how to use, remove and replace the racks.
Type of Food Rack Position
Angel food cake A
Biscuits or muffins B or C
Cookies or cupcakes B or C
Brownies B or C
Layer cakes B or C
Bundt or pound cakes A or B
Pies or pie shells B or C
Single pie B or C
Frozen pies B or C (on cookie sheet)
Casseroles B or C