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1 Touch CONVECTION BAKE or
CONVECTION ROAST.
2 For double oven models only, touch
UPPER OVEN or LOWER OVEN to select
the desired oven.
3 Two rack options are available:
• SINGLE RACK – Touch for cooking food
items on only one rack in convection bake.
• MULTI-RACK – Touch for cooking food items
on more than one rack (i.e. 2 or 3 racks) at
the same time in Convection Bake. See the
Multi-Rack Convection Baking section for more
information.
4 Touch the numbers to set the desired
temperature.
5 Touch ENTER.
6 Touch START.
The convection fan will turn on during
preheating. The control will signal when the
oven is preheated—this will take approximately 10
minutes. The screen will show the set temperature.
When the control signals, foods should be placed
in the oven.
For double oven models only, to set the second
oven, select PRESS TO MAKE LOWER OVEN
SELECTIONS or PRESS TO MAKE UPPER
OVEN SELECTIONS as needed and follow the
above steps.
The set temperature may be changed by touching
CHANGE TIME-TEMP for the appropriate oven.
The settings may be cancelled by touching
CANCEL for the appropriate oven.
The timer can be set by touching SET KITCHEN
TIMER. See the Kitchen Timer section.
After cooking is complete, the oven will signal
and “MORE TIME” will display for five minutes.
Check food for doneness. If more cooking time is
needed, touch MORE TIME and enter additional
cooking time. If not selected, the screen will
automatically clear.
How to set
the oven for
convection
baking or
roasting
Convection Baking or Roasting
Wall Oven
The oven has 5 rack positions. See the Full extension oven racks
section for how to use, remove and replace the racks.
C
D
B
A
E
OR
UPPER
OVEN
LOWER
OVEN
CONVECTION
ROAST
CONVECTION
BAKE
OR
On double oven models only.
STA RT
ENTER
MULTI-RACK
SINGLE RACK
OR
09876
54321
Convection
roasting
tips
Using the broiler pan and grid provided, heated
air will be circulated over, under and around the
food being roasted. The heated air seals in juices
quickly for a moist and tender interior while, at the
same time, creating a rich golden brown exterior.
When you are convection roasting, it is important
that you use the broiler pan and grid. The pan is
used to catch grease spills and the grid is used to
prevent grease spatters and allow heated air to
circulate under the meat and increase browning
on the underside of the meat or poultry.
• Place the grid on the broiler pan.
Grid
Broiler pan