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Proofing
Wall Oven
How to set
the oven for
proofing
The proofing feature maintains a warm
environment useful for rising yeast-leavened
products.
Place the covered dough in a dish in the
oven on rack A.
Turn the Oven Mode knob to PROOF. The
display will show PrF (proof). Proofing will
not operate when oven is above 125°F. The
display will show “too hot”. Allow the oven
time to cool.
NOTE: For best results, cover the dough with
a cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the
front of the container so the oven fan will
not blow it off).
The proofing feature automatically provides the
optimum temperature for the proofing process;
therefore the Temperature knob does not
affect the proof temperature.
The oven interior lights cycle on and off until
the Oven Mode knob has been turned to OFF.
Set the TIMER for the minimum proof time,
as a reminder to check food.
When proofing is finished, turn the Oven
Mode knob to OFF.
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
• Check bread products early to avoid
over-proofing.
NOTE: Do not use the proofing mode
for warming food or keeping food hot.
The proofing oven temperature is not hot
enough to hold foods at safe temperatures.
The WARM temperature setting of this
oven is available to keep hot cooked foods
warm. Food kept in the oven longer than
two hours at these low temperatures may
not be safe to eat.
Oven Mode knob