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Please note: To be sure your food is fully cooked the USDA recommends
the following guidelines. Using a meat thermometer, test for doneness by
inserting the meat thermometer into the center of the food being cooked and
make sure the thermometer is not touching the bone or grill plates.
GRILLING FRUITS AND VEGETABLES
Thefollowingaremeanttobeusedasaguidelineonly.Thetimesreecta
full grill of food. Cooking time will depend upon thickness of food. Use a fork
inserted into the center of the food to test for doneness (Be careful not to
touch the grill plate). If the food needs longer cooking, check periodically to
avoid overcooking the food.
Important: Refer to illustration A4 on page 4 for setting indications.
Pork loin chops, bone
in
10 to 12 minutes Medium High ¾ -inch thick
cooked to 160ºF
Sausage, link or patty 4 - 6 minutes Medium High Cooked to 160ºF
Hot dogs 4 to 5 minutes Medium High Cooked to 168ºF
Smoked pork loin
chops, boneless
4 - 6 minutes Medium High Cooked to 160ºF
Lamb chops, loin 5 to 7 minutes Medium High ¾-inch thick
cooked to
medium (160ºF)
POULTRY
Chicken breast,
boneless and skinless
(8 oz.)
11 to 13 minutes Medium High Cooked to 170ºF
Chicken tenderloins 4
to 6 pieces
4 to 6 minutes Medium High Cooked to 170ºF
Turkey burgers (5 oz.) 4 to 6 minutes Medium High Cooked to 170ºF
FISH
Salmonllet(8oz.
piece)
7 to 8 minutes Medium High Cooked to 145ºF
Salmon steak (8 oz.) 7 to 9 minutes Medium High Cooked to 145ºF
Shrimp 3 to 4 minutes Medium High Cooked to 145ºF
SANDWICHES
Grilled cheese 2 to 3 minutes Medium Low Cook until cheese
is melted and
sandwich
is golden
Grilled cheese with
tomato, tuna, ham or
bacon
3 to 4 minutes Medium Low Cook until cheese
is melted and
sandwich is
golden
Quesadillas 3 to 5 minutes Medium High Cook until cheese
is melted and
tortilla is lightly
browned
BAKING PAN
Frozen pizzas Follow package
directions
Medium High Cook until cheese
is melted and
crust is crisp and
browned
Homemade pizza 20 to 24 minutes Medium High 12 oz. pizza
dough spread
to cover baking
pan with crust
formed around
the edge
Frittata or Spanish
Omelet 4 to 6 eggs
4 to 5 minutes Medium Cook until eggs
are set
Frozen Snack Foods
and Appetizers
Follow package
directions
Medium High Place
approximately
¾-inch apart
FOOD TO BE COOKED MEDIUM WELL DONE OR
FULLY COOKED
Chicken Breast 170ºF 77ºC
Chicken Thigh 180ºF 82ºC
Beef / Lamb/Veal 160ºF 71ºF 170ºF 77ºC
Pork 160ºF 71ºC
Reheated cooked meats
and poultry
165ºF 73ºC