George Foreman GRP106QPGR4CAN Kitchen Grill User Manual


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GRILLING TIPS
• Topreventheatlossandforevencooking,donotopenthelid
frequently.
• Donotoverllthegrill;itwillholdapproximately4servingscomfortably.
• Whenrstcookingaparticularfood,checkfordonenessseveral
minutesbeforesuggestedtime;ifnecessaryadjustthecookingtime.
• Ifcookingmorethanonepieceoffood,trytohavethemsimilarinsize
and thickness.
• Rememberthatsincethegrilliscookingfrombothsidescooking
time will probably be shorter than expected. Watch carefully to avoid
overcooking.
• Foraddedavor,adddryseasoningsormarinatefoodsbeforegrilling.
SUGGESTED GRILL SETTINGS
Important: Refer to illustration A4 on page 4 for setting indications.
LOW (MIN): Use to reheat fully cooked foods
MEDIUM LOW: Sandwiches and Wraps
MEDIUM: Vegetables
MEDIUM HIGH: Vegetables, Fish, Quesadillas, Pork, Poultry and Lamb
HIGH (MAX): Beef
Care and Cleaning
Caution: To avoid accidental burns, allow grill to cool thoroughly
before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heating elements will continue to be ON until grill is
unplugged.
2. Place drip tray under front of grill (see illustration E). Use plastic spatula
toscrapeoffanyexcessfatandfoodparticlesleftonthegrillplates;
runoff will drip into the drip tray. Wipe plates dry with a paper towel or
sponge to avoid grease dripping onto your counter when plates are
removed.
3. Remove plates as instructed in HOW TO USE (see illustrations B1 and
B2).Tocleangrillplates,washinwarm,soapywater;drythoroughly
with a paper towel.
4.Emptydriptrayandwashinwarm,soapywater;drythoroughlywitha
paper towel.
5. Reinstall grill plates (see illustrations B1 and B2), making sure they are
securely attached to grill body.
Note: Removable grill plates are also dishwasher-safe. If washing grill
plates in a dishwasher, wipe uncoated side with a dry towel to prevent
discoloration. Dishwasher detergent may cause oxidation on uncoated
side of grill plate. This is not harmful and can be wiped off with a damp
towel.
6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad
to clean the grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any
abrasive cleaners to clean any part of your grill; use only nylon or
nonmetallic scrubbing pads.
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a
soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must
bepreformedbyaqualiedelectrician.
Caution: Make sure to hold grill cover by the handle while cleaning
to prevent accidental closing and injury.
STORAGE
• Alwaysmakesuregrilliscleananddrybeforestoring.
FOOD GRILLING TIME SETTING
Asparagus spears 4 to 6 minutes Medium
Bell peppers, assorted
colors cut into ½-inch
rings
5 to 7 minutes Medium
Mushrooms , thickly
sliced
4 to 5 minutes Medium
Onion slices, ½-inch 5 to 7 minutes Medium High
Potato slices, ½-inch 15 to 18 minutes Medium High
Portabella mushrooms,
3-inch diameter
4 to 6 minutes Medium
Zucchini slices, ½-inch 3 to 4 minutes Medium
Fresh pineapple slices,
½-inch
2 to 4 minutes Medium High
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