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Page 13
CLEANING
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer
off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord.
• NEVER attempt to clean slicer with the knife running.
• NEVER attempt to remove knife or knife ring guard for cleaning.
Your slicer should be cleaned and sanitized as often as necessary or at least once per day. Slicer
components are easily disassembled without the use of special tools.
NOTE: It may be desirable to wear non-cutting safety gloves during the cleaning operation.
DISASSEMBLY & CLEANING
1. Turn slicer off.
2. Turn slice thickness dial completely clockwise so table covers knife edge.
3. Unplug power cord.
4. Remove the food chute by loosening the food chute release knob that
fastens the food chute to the chute arm. Lift the food chute off the chute
arm.
BE ALERT. The next steps will expose the knife.
5. Lift knife sharpener cover.
6. While holding the knobs on the knife cover, pull up on the top spring loaded
knob (Fig. 13-1) and lift upward to remove (Fig. 13-2). Slicer will not start
with knife cover removed.
NEVER attempt to remove or dismantle the knife ring guard.
NEVER try to remove the knife from the slicer. It must remain on
the slicer for proper operation, sharpening, and cleaning.
Figure 13-2
Figure 13-1
Spring Loaded Knob