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Page 18
SIMPLE MAINTENANCE AND REPAIR
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer
off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord.
• NEVER touch this slicer without training and authorization from your supervisor or if you are under
18 years old. Read owners and operator manual first.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• DO NOT tamper with, bypass, or remove any safety devices, guards, on/off tab, or touch pad
controls.
•ALWAYS turn off slicer, return auto engage lever to “Manual” position (automatic slicers only), and
turn slice thickness dial completely clockwise after each use.
• USE ONLY GLOBE PARTS AND ACCESSORIES properly installed.
LUBRICATION
Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless
odorless mineral oil that will not contaminate or impart odors or taste to sliced food product.
DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.
VEGETABLE OIL WILL DAMAGE THE SLICER.
Chute Slide Rods
It is necessary to lubricate the food chute slide rods with Globe oil weekly or
when excessive drag is felt.
1. Close slicer table.
2. Pull food chute handle completely forward (towards you). Remove the food chute to improve the
access to the oil hole. NOTE: It is important that the food chute arm is as close as possible towards
you for oil reservoir to be located under oil hole.
3. Remove cap from oil container. Add several drops of Globe oil into the oil hole (Fig. 18-1).
4. Wipe off excess oil.
Figure 18-1