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OPERATING INSTRUCTIONS
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under
18 years old. Read owners and operator manual first.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (automatic slicers
only).
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• BE ALERT that the food chute moves back and forth during automatic operation and can move in
either direction on start up.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put
your hand on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop on paper-covered receiving area.
•ALWAYS turn off slicer, return auto engage lever to “Manual” position (automatic slicers only), and
turn slice thickness dial completely clockwise after each use.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer
off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord.