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ATTENTION OWNERS AND OPERATORS ...................................................................................4
KEY COMPONENTS OF THE SLICER ..........................................................................................5
GLOBE SLICER SAFETY TIPS ......................................................................................................6
INSTALLATION AND PROPER GROUNDING ...............................................................................7-8
OPERATING INSTRUCTIONS .......................................................................................................9-10
AUTOMATIC OPERATING INSTRUCTIONS..................................................................................11-12
CLEANING ......................................................................................................................................13-15
KNIFE SHARPENING .....................................................................................................................16-17
SIMPLE MAINTENANCE AND REPAIR .........................................................................................18-19
OPTIONAL ACCESSORIES ...........................................................................................................20-21
OPTIMAL SLICING PERFORMANCE ............................................................................................22
SERVICE AND TROUBLESHOOTING ...........................................................................................23
LIMITED WARRANTY.....................................................................................................................24
GLOBE FOOD EQUIPMENT COMPANY
P.O. BOX 3209
DAYTON, OH 45401
PHONE: 937-299-5493
FAX: 937-299-4147
E-MAIL: globeinfo@globeslicers.com
WEBSITE: www.globeslicers.com
Ó Globe Food Equipment Company, 2004
Printed in USA
INDEX