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12. Clean and wipe down the entire slicer. Use a mild non-bleach, non-chlorine sanitizer if required.
DO NOT use caustic or strong detergents on the slicer base or
components.
REASSEMBLY
1. Manual slicers are equipped with a cleaning brace that raises the slicer to
allow cleaning underneath. Push the chute arm to the back of the slicer.
Simply lift up the front of the slicer and pull the brace completely towards the
front of the slicer and lower the unit (Fig. 15-1).
2. Automatic slicers have a lift lever that raises the slicer to allow cleaning
underneath.
a. With the auto engage lever in “Manual” position, push the chute arm to
the back of the slicer.
b. Pull the lift lever knob towards you with your right hand while gently
lifting up on the slice thickness dial with the other (Fig. 15-2).
c. Pull the lift lever all the way towards you until it stops (Fig. 15-3).
3. After cleaning the counter area under the slicer, lower slicer back to its
operating position.
4. Install food chute to the original position on the chute arm. Tighten food
chute release knob securely to prevent any “play” between the food chute
and chute arm.
CLEANING
Figure 15-2
Figure 15-3
Figure 15-1