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35
Canopy Hood
®
NOTE: Standard cooking will turn the beads yellow in color. Open flame cooking will cause the beads to
blacken. Neither affects the performance of the beads.
Caution: To prevent damage to filter media, do not wash second stage filters in detergents that contain
hydroxides such as sodium hydroxide or potassium hydroxide.
Preference
Washing Equipment
Cooking
Equipment
Chemical
Frequency
Required
Time
or
Cycles
Baffle Filter or
Grease-X-Tractor™
Wash Frequency
Type Temp
1
Best
Commercial
Grade Dish
Washer
180º F
Min
Griddle
Dish
Washer
Detergent
Every 3 days 2 Cycles
Every 3 days
2 Cycles
Fryer Weekly 2 Cycles
Twice a week
1 Cycle
Charbroiler Daily 2 Cycles
Daily
2 Cycles
Wok Daily 2 Cycles
Daily
2 Cycles
2
Low Temp.
Dish Washer
(Chemical
Sanitizer)
140º F
Griddle
Dish
Washer
Detergent
Every 3 days 3 Cycles
Every 3 days
2 Cycles
Fryer Weekly 3 Cycles
Twice a week
2 Cycles
Charbroiler Daily 4 Cycles
Daily
2 Cycles
Wok Daily 4 Cycles
Daily
2 Cycles
3
Power
Wash Sink
(Whirlpool)
with Heater
180º F
Min
Griddle
Pot & Pan
Detergent
Every 3 days 10 Minutes
Every 3 days
5 minutes
Fryer Weekly 10 Minutes
Twice a week
5 minutes
Charbroiler Daily 15 Minutes
Daily
5 minutes
Wok Daily 15 Minutes
Daily
5 minutes
4
Power
Wash Sink
(Whirlpool)
no Heater
140º F
Griddle
Pot & Pan
Detergent
Every 3 days 15 Minutes
Daily
5 minutes
Fryer Weekly 15 Minutes
Twice a week
5 minutes
Charbroiler Daily 25 Minutes
Daily
10 minutes
Wok Daily 25 Minutes
Daily
10 minutes
5
Pot Sink
with Heater
(rinse with
sprayer after
soaking)
180º F
Griddle
Pot & Pan
Detergent
and/or
Degreaser
Every 2 days 1 Hour
Daily
Soak 10 min., then scrub with
scour pad and bottle brush
Fryer Every 2 days 1 Hour
Daily
Soak 5 min., then scrub with
scour pad and bottle brush
Charbroiler Daily 2 Hours
Daily
Soak 10 min., then scrub with
scour pad and bottle brush
Wok Daily 2 Hours
6
Worst
Pot Sink
no Heater
(rinse with
sprayer after
soaking)
140º F
Griddle
Commercial
Grade
Kitchen
Degreaser
Daily
2 Hours
Change hot water
every 30 minutes
Daily
Soak 10 minutes then scrub
with scour pad & bottle brush
Fryer Every 2 days
2 Hours
Change hot water
every 30 minutes
Charbroiler Not Recommended
Wok Not Recommended
Filter Washing Frequency Guide