Filter
Top Products
11
Side Dishes
Garlic and Herb Butter
1 stick butter (115 g), softened, cut into 2-inch pieces
2 garlic cloves, peeled, cores removed
1
⁄4 cup (60 ml) parsley leaves, or other herb such as tarragon, thyme or cilantro
Using GladWare
®
bowl, place parsley or other herb in chopper and process until
finely chopped. Set aside.
Repeat process above with garlic until finely chopped. Add softened butter pieces
and pulse, scraping down sides occasionally until combined with chopped garlic.
Remove power unit and add herb to butter/garlic mixture. Pulse briefly until herb
is just combined with butter/garlic.
Spread on sliced, crusty bread loaf. Wrap in foil, heat in oven and serve. Can also
be used to flavor vegetables or meats.
Makes 4-6 servings.
Fresh Green Beans with Diced Tomatoes and
Onions
1 pound (450g) green beans, trimmed, cooked and kept warm
4 plum tomatoes, cores removed, quartered
1
⁄2 red onion, cut into one inch pieces
1 garlic clove, peeled, core removed
1
⁄4 cup (60 ml) parsley leaves
2 tablespoons (30 ml) olive oil
Salt and freshly ground pepper
Using GladWare
®
bowl, place tomato pieces in chopper and process until coarsely
chopped. Set aside.
In new GladWare
®
, repeat above steps with red onion pieces until coarsely
chopped, and with garlic until finely chopped. Set aside.
Heat olive oil over medium heat in medium sauté pan. Add red onion and garlic
and sauté until softened, about 3-4 minutes, stirring occasionally. Add tomatoes
and sauté until tomatoes are softened and heated through. Season with salt and
freshly ground pepper to taste. Add parsley and stir to combine.
Top hot green beans with hot tomato mixture and serve immediately.
Makes 4 servings.
840140700 Ev02.qxd 4/26/06 9:39 AM Page 11