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1. Wash all pans with warm, soapy
water.
2. Remove the roaster oven’s insert
pan from the oven base (if present).
Fill the roaster oven base with
2 gallons (8 L) of water.
3. Spray inside the buffet pans with a
nonstick cooking spray before each
use. Place the empty buffet pans on
base edge. Ensure that pans are
secure. The pans should not float.
4. Cover with roaster oven lid and plug
roaster oven into outlet. Preheat on
350ºF (180ºC) for 30 minutes or until
water is very hot.
5. Uncover and carefully place hot,
cooked food in buffet pans.
6. Cover and reduce heat setting to
200ºF (90ºC) to keep foods warm.
Adjust temperature as needed.
7. Stir food occasionally and keep food
covered to maintain temperature.
8. Carefully add more hot water if
necessary.
NOTES:
• Do not attempt to carry the three
roaster oven buffet pans while they
are interlocked.
• Do not carry the roaster oven buffet
pans without
oven mitts.
To Use Your Roaster Oven Buffet Pans
(on select models – or see purchase information on page 3)
Tips for Best Results
CAUTION: Please see the Roasting
Chart for cooking guidelines.
Visit www.foodsafety.org for more infor-
mation on safe internal cooking
temperatures.
• All buffet pans must be in place when
using the roaster oven buffet pans.
• Only use buffet pans to keep cooked
foods warm.
• Buffet pans must not be used on a
cooktop or in a microwave oven.
Buffet pans may be used in a
conventional oven.
• When filling buffet pans with foods
that may stick, spray the inside of the
buffet pans with nonstick cooking
spray.
• If food is too dry, add broth or juice to
help keep food moist while warming.
Burn Hazard. Escaping steam may cause burns. Use oven mitts
to protect hands when removing insert pan, rack, baking pan, or
cooked food. Buffet pans are hot. Handle carefully.
w WARNING
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