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GAUGE PLATE
When making several cuts of the same thickness (or when using the pusher plate), set the gauge plate
as desired (Fig. 13) by pushing the lock lever and sliding the gauge plate to the thickness you want.
A reference scale on the table indicates the thickness of cut. If the gauge plate is not needed, you may
release the lock lever and move the gauge plate to the rear; or raise the gauge plate to a vertical position
to keep it out of the way.
Fig. 13
PUSHER PLATE
The pusher plate is used to hold meat against the gauge plate when slicing short ends. A slot in the
pusher plate and a stop on the right "flanged-end" of the carriage is provided for proper positioning of
the pusher plate (Fig. 13). Hold the pusher plate handle with your right hand and always maintain a
safe distance from the blade. When not in use, keep the pusher plate under the carriage support
(Fig. 2).
PL-40840-1
GAUGE PLATE HANDLE
REFERENCE SCALE
GAUGE PLATE
PUSHER PLATE
CARRIAGE
RIGHT CARRIAGE STOP
GAUGE PLATE LOCK LEVER