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DOs AND DON'Ts FOR YOUR NEW HOBART WAREWASHER
DO assure proper water hardness (4 to 6 grains per gallon is recommended).
DO pre-scrap dishes thoroughly.
DO use only detergents recommended by your chemical professional.
DO at the end of the day, thoroughly cleanse the machine, rinse and dry (leave door open).
DO closely follow your chemical professional's prescribed deliming schedule.
DO use only products formulated to be safe on stainless steel.
DO NOT over soften water (recommended water hardness is no less than 4 grains per gallon).
DO NOT use detergents formulated for residential dishwashers.
DO NOT allow food soil to accumulate on the tank bottom.
DO NOT exceed chemical manufacturer's recommended concentrations for detergent, sanitizer, rinse
aid or lime scale remover.
DO NOT use steel wool to clean ware or warewasher surfaces.
DO NOT allow foreign objects to enter the unit, especially metallic contaminants such as paper clips,
retainers, etc.
NOTE: Failure to follow use, care and maintenance instructions may void your Hobart warewasher
warranty.
DELIME INSTRUCTIONS
If the optional delime notification is activated and the DELIME light is on, follow the instructions, below.
Delime is also necessary if deposits are visible inside or outside the machine.
DELIME INSTRUCTIONS
1. Remove rack, drain tank, press "OFF".
2. Press and hold "CYCLE" & "ON" for 3 seconds;
close door, unit fills then indicates "ADD DELIME".
3. Open door & add delime agent per supplier
instructions for 14 gallon tank.
4. Close door, pump starts & display flashes "DELIME".
After 12 minutes display scrolls "DRAIN".
5. Check interior, close door to run additional cycles
if necessary.
6. Drain tank, turn unit off.