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WARNING: SPITS ARE SHARP. USE CARE WHEN LOADING PRODUCT.
SPITTING — CHICKENS ON FORK SPITS (HR5E)
Press pointed ends of spits into whole poultry so points
go through the chest-wing and leg-thigh regions (Fig.10).
Load three or four chickens on each fork spit.
Fig. 10
LOADING — CHICKENS ON RACKS (HR5E)
Place chicken cavity over spindle, legs down, neck up
and breast forward (Fig. 11). Fold and cross legs; hook
leg ends under side rods of rack. Break wings at top joint;
fold wings behind bird. Load three chickens per rack.
Load five racks.
LOADING — CHICKEN PIECES IN BASKETS (HR5E)
Load chicken pieces in basket in any appropriate
arrangement (Fig. 12).
Fig. 12
LOADING ACCESSORIES ON THE ROTOR (HR5E)
• Using
, load accessory into position 1, skip
position 2, load position 3, etc. (Fig. 13).
• Chickens must clear top of oven; no parts can
stick out.
• Do not mix different types of accessories on
the rotor at the same time.
Fig. 13
Fig. 11
1 Load
2 Skip
4 Skip
3 Load
5 Load