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CLEANING STAINLESS STEEL SURFACES
1. Wash stainless steel parts with warm soapy water.
2. Rinse parts thoroughly.
3. Dry with a soft clean cloth.
CLEANING GUIDELINES FOR NONSTICK COATED SURFACES
Abrasion and aggressive chemicals reduce the life of the nonstick coating. With proper care,
the nonstick coated surface should provide a long life of easy-to-clean service.
DO NOT do the following:
• DO NOT use abrasive cleaning aids such as steel wool.
NOTE: Abrasive pads remove the coating over time, significantly reducing the life of the
coating.
• DO NOT use sharp instruments such as knives, forks, scrapers or metal objects of any
kind.
• DO NOT use agressive chemicals such as oven cleaners.
NOTE: If cleaner requires gloves, it can’t be used.
CAUTION: The chemical components of some cleaner/sanitizers can attack the nonstick
surface causing the coating to peel. Always dilute to recommended strength.
• DO NOT attempt to burn off or bake off surface contamination.
• DO NOT operate more than eight hours without cleaning.
How to Clean Nonstick Coated Surfaces:
• DO use a mild dish washing soap in warm water
• DO use a soft cloth or sponge to remove grease and food residue.
NOTE: For removal of heavy buildup, the only pad acceptible for use is the Scotch-Brite
Power Pad 2000.
• DO rinse and let dry.