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– 10 –
MACHINE PREPARATION
Check to make sure that the pump intake strainer (Fig. 12), the drain pan strainer (Fig. 13), and the
drain tube (Fig. 17) are in place and that both strainers are free of debris. The pump intake strainer
must drop completely to the bottom of the sump. THE DRAIN AND STRAINERS MUST BE CLEAN
AND FREE OF DEBRIS AT ALL TIMES.
Fig. 12 Fig. 13
Check the wash arms to make sure that they spin freely and that no nozzles are clogged.
To initially fill the machine, press the
POWER
switch On and press and hold the
DRAIN/FILL
switch
on Fill for approximately ten seconds. Water level should be at the bottom of the ring on the drain tube
(1.7 gallons) (Fig. 14). (Water to the top of the ring would be 1.9 gallons, and to the bottom of the
overflow hole would be 2.3 gallons.) The overflow hole will automatically drain any excess water.
Check the chemical sight tubes (Fig. 15) before beginning dishwashing. Replenish any chemical
supply containers that need to be replenished. If any chemical has been replenished, its delivery pump
must be primed by pressing the corresponding prime switch — until the chemical reaches the end of
the delivery tube.
Fig. 14 Fig. 15
PL-40929-1
PUMP INTAKE STRAINER
PL-40923-2
DRAIN PAN
STRAINER
PL-40930-1
OVERFLOW HOLE
WATER LEVEL
(1.7 GALLONS)
PL-40926-3
CHEMICAL SIGHT TUBES