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Dicer and French Fry Plates
The recommended slicer plate will produce near cube-shaped products.
The DICER grid dimension must be equal to or larger than the SLICER dimension.
DICER
9
⁄32 (7.5 mm) Use with FINE SLICER
7
/32 (6 mm),
5
⁄32 (4 mm),
1
⁄8 (3 mm),
1
⁄16 (1.5 mm) *
DICER
3
⁄8 (10 mm) Use with STANDARD SLICER
3
/8 (10 mm),
7
/32 (6 mm),
5
⁄32 (4 mm),
1
⁄8 (3 mm) *
DICER
1
⁄2 (12.5 mm) Use with STANDARD SLICER
3
/8 (10 mm),
7
/32 (6 mm),
5
⁄32 (4 mm),
1
⁄8 (3 mm) *
DICER
5
⁄8 (15 mm) Use with STANDARD SLICER
3
/8 (10 mm),
7
/32 (6 mm),
5
⁄32 (4 mm),
1
⁄8 (3 mm) *
DICER
3
⁄4 (20 mm) Use with FINE SLICER
9
/16 (14 mm)
FRENCH FRY
3
⁄8 (10 mm) Use with STANDARD SLICER
3
/8 (10 mm)
* Soft products may be diced with thinner slicer blades than those recommended.
Graters and Shredders
FINE GRATER Grates raw potato for potato pancakes, horseradish (sauce), dry
bread, hard "Parmesan" cheese.
SHREDDER
1
⁄16 (1.5 mm) Grates carrots, dry bread, almonds, nuts.
SHREDDER
3
⁄32 (2 mm) Grates carrots, dry bread, almonds, nuts.
SHREDDER
1
⁄8 (3 mm) Grates carrots, dry bread, almonds, nuts.
SHREDDER
3
⁄16 (4.5 mm) Grates carrots, dry bread, almonds, nuts, soft
pizza cheese.
SHREDDER
7
⁄32 (6 mm) Grates carrots, dry bread, almonds, nuts, soft
pizza cheese.
SHREDDER
5
⁄16 (8 mm) Grates carrots, dry bread, almonds, nuts, soft
pizza cheese, shreds cabbage.
PL-51799-6