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Removing the Cutting Tools
1. Using the pusher plate handle, raise the pusher plate and swing it out to the left so that the feed
cylinder is set in the open position.
2. Turn the lock handle counterclockwise and swing the feed cylinder out to the right.
3. Using the wrench supplied, loosen the decoring screw in a clockwise direction.
4. Remove the cutting tool(s) and the ejector plate.
USING THE FEED CYLINDER
After the pusher plate is raised, prepared products, such as potatoes, carrots, onions, lettuce,
cabbage, etc., can be placed in the large feed cylinder (Fig. 4).
When cutting French fries with the Julienne cutter, place/pile the potatoes against the partition wall
(Fig. 5). The potatoes may be stacked to cut several at one time. For consistent results, stack product
against the partition wall of the feed cylinder, one pile only.
The large feed cylinder is also used to slice round products, such as lemons and tomatoes. Position
the product against the partition wall of the feed cylinder (Fig. 6). For best results, it is advisable to
remove tops and tails from products like lemons, limes, or onions and place them in the feed cylinder
perpendicular to the desired cut.
A light pressure on the pusher plate is all that is required to give the best cutting results.
USING THE FEED TUBE
Use the feed tube when cutting elongated items such as cucumber, leek, etc. (Fig. 7).
Since the food processor does not stop when the pestle for the feed tube is removed, you may use the
feed tube for continuous feeding/cutting. Always use the pestle to push foods through the feed tube.
Fig. 4 Fig. 5 Fig. 6 Fig. 7