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CUTTING TOOL GUIDE Fractional sizes are in inches (millimeters are in parentheses).
Slicers Use Fine and Standard Slicers for sliced products and for dicing.
Soft products like tomato - use the FINE SLICER, not the STANDARD SLICER.
FINE SLICER
1
⁄16 (1.5 mm)
FINE SLICER
1
⁄8 (3 mm)
FINE SLICER
5
⁄32 (4 mm)
FINE SLICER
7
⁄32 (6 mm)
FINE SLICER
3
⁄8 (10 mm)
STANDARD SLICER
3
⁄8 (10 mm) HD Slices firm materials. Use with
3
⁄8" (10 mm) dicing grid.
FINE SLICER
9
⁄16 (14 mm) When used with dicing grid, use
only the
3
⁄4" (20 mm) dicing
grid.
Crimping Slicer CRIMPING SLICER
3
⁄16 CR (4.5 mm) Ripple cuts root vegetables
(beef, potatoes, carrots, etc.)
Julienne Cutters
JULIENNE CUTTER
3
⁄32 (2.5 mm)
JULIENNE CUTTER
3
⁄16 (4.5 mm)
JULIENNE CUTTER
7
⁄32 (6 mm)
JULIENNE CUTTER
3
⁄8 (10 mm)
PL-51799-1
PL-51799-4
PL-51799-2