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CLEANING
WARNING: TURN THE MACHINE OFF AND UNPLUG THE ELECTRICAL CORD BEFORE CLEANING.
Clean the machine immediately after each use. Dismantle all removable parts from the machine and
wash them in warm water and detergent. Rinse thoroughly and wipe dry with a soft clean cloth.
Allowing food juices to dry on the machine may cause discoloration.
NEVER clean cutting tools or other aluminum parts in highly alkaline dishwashing solutions or in
excessively hot water. This can cause formation of aluminum oxide (black).
DO NOT USE steel wool or sharp objects for cleaning machine surfaces if they become discolored;
scratched surfaces become hard to keep clean.
Do not leave the cutting blades in a wet condition when not in use.
Never clean the machine with a high pressure hose, with steam injection equipment, or in a dishwasher.
Always store the cutting tools on the wall racks for safe handling and easy access.
1. Remove pestle; rinse in lukewarm water.
2. Remove the pusher plate and then the feed cylinder; rinse in lukewarm water.
3. Remove the cutting tool.
4. If you have used a dicing grid, before removing, push the remaining leftovers through the TOP of
the dicing grid with the nylon brush. Pushing the leftovers through from the underside of the dicing
grid may damage the grid.
5. Remove the dicing grid and ejector plate; rinse in lukewarm water.
6. Wipe the knife chamber with a clean damp cloth. Wipe dry with a clean dry cloth.
7. Return the cutting tools to the wall rack. Lower the ejector plate onto the knife shaft. Press all the
way down and turn until the plate is in the locked position.
8. Replace the feed cylinder and the pusher plate.