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ASSEMBLY
The oven must be installed on a stand, proofer cabinet, or any noncombustible surface.
The oven must be sealed to the stand proofer surface with an NSF-approved sealant, such as Dow
Corning 732 or GE RTV108.
Secure the oven to the proofer or stand using the provided tie-down brackets, which mount on the rear
of the oven. (See Accessories - HPC800 Proofing Cabinet for proofer specifications.)
Oven Mounted on a Stand or Proofer with Caster (Gas Ovens Only)
For an appliance equipped with casters, instructions that (1) the installation shall be made with a
connector that complies with the Standard for
Connectors for Movable Gas Appliances, ANSI Z21.69
or
Connectors for Moveable Gas Appliances, CAN/CGA-6.1
6, and a quick-disconnect device that
complies with the Standard for
Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41
, or
Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9
, (2) adequate means must be provided
to limit the movement of the appliance.
LEVELING
Once the oven is in its permanent position, place a carpenter’s level on the oven rack. If the oven is
installed on a stand with adjustable legs, turn the feet in or out to level oven front-to-back and side-to-
side. If the oven is installed on a caster-equipped HPC800 proofer base or stand, determine which
caster(s) needs to be adjusted. Confirm that locks are set on casters, then use wood or other solid
blocks to support equipment during adjustment so that it cannot roll or fall. Loosen the bolts securing
the caster(s) and insert the appropriate shim thickness material (supplied) between the caster plate and
the bottom of the stand. Retighten caster bolts and check leveling.