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SHUTDOWN
NOTE: Before restarting a gas oven, power switch and gas burner valve must be off for a minimum of
5 minutes.
1. Remove all remaining product.
NOTE: Vent can be used to evacuate steam from oven.
2. Allow the oven to cool, then press the POWER ON OFF button.
3. Clean the baking chamber. (See Cleaning.)
4. For lengthy shutdowns, disconnect the main power and shut off the gas and water supply.
CLEANING
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
SERVICING OR CLEANING THE RACK OVEN.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
• Allow the oven to cool.
• Clean the outside of the oven daily with a clean, damp cloth.
• Clean rack as you would any cooking utensil. Use warm, soapy water and a brush. Rinse with
clear water and dry with a clean cloth.
• Use care when cleaning around sensitive interior parts, such as probes, sensors or the rotatins
mechanism.
• Gently scrape heavy buildup off door glass. Residue can be removed witha glass cleaner when
oven is cool.
• Do not use cleaners containing grit, abrasive materials, bleach, harsh chemicals or chlorinated
cleaners. Do not use oven cleaners. Do not use steel wool or stainless steel cleaners on
stainless stell surfaces. Stainless steel polish can be used on the exterior of the oven, never
on the interior. When polishing, follow the grain of the stainless steel.
• Never spray down the oven with water or steam.
• Be cautious with new or improved cleaning formulas; use only after being well tested.