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8. FINAL CHECK LIST8. FINAL CHECK LIST
8. FINAL CHECK LIST8. FINAL CHECK LIST
8. FINAL CHECK LIST
1) Is the ice dispenser level?
2) Is the ice dispenser in a site where the ambient temperature is within +45°F to +100°F all
year around?
3) Is there at least a 6" clearance around the icemaker for maintenance or service?
4) Have all shipping tape(s), packing and cartons been removed from the ice dispenser?
5) Are all components, fasteners and thumbscrews securely in place?
6) If the ice dispenser is on a cabinet stand, has it been secured to the cabinet stand with
four bolts?
7) Have all electrical and piping connections been made?
8) Has the power supply voltage been checked or tested against the Nameplate rating?
And has a proper ground been installed in the ice dispenser?
9) Are the Water Supply Line Shut-off Valve and Drain Valve installed? Has the water
supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113
PSIG?
10) Have the compressor hold-down bolts and refrigerant lines been checked against
vibration and possible failure?
11) Has the Bin Control Switch been checked for correct operation? Move the Activator
located on the inside of the Bin Top Panel. The Compressor should stop 90 seconds
later, and the Gear Motor 150 seconds later.
12) Has the end user been given the instruction manual, and instructed on how to operate
the ice dispenser and the importance of the recommended periodic maintenance?
13) Has the end user been given the name and telephone number of an authorized service
agent?
14) Has the warranty tag been filled out and forwarded to the factory for warranty
registration?