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Troubleshooting.
23
Door/s will not
close.
Food package keeping the door
open.
Ensure stored items are kept clear of the
door so it can close properly.
Clean the seal/s,see ‘Care & Cleaning’
section.
Replace damaged seal/s.
Door seal/s dirty or damaged.
Door closed too hard,causing the
other door to open slightly.
Close doors gently.
Drawers are difficult
to move.
Food is touching shelf on top of
the drawer.
Do Not load too much food.
Clean the drawer and the runner.
The drawer runner is dirty.
Appliance is not level.
It rocks slightly when touched.
Adjust the height,see ‘Installation’section.
Floor is uneven.
Appliance rocks when touched.
Ensure floor is level and can adequately
support the appliance.
Appliance is touching wall or
cabinets.
Appliance needs to be relocated so that it
stands clear.
PROBLEM Possible Cause
Solution
Opening/Closing of
doors:
Dispenser will not
dispense ice.
Ice storage bin is empty. When the first supply of ice is released into
the ice storage bin,the dispenser should
operate.
Freezer temperature is set too
warm.
Turn the Freezer control to a higher
number (colder setting),so that ice cubes
will be made.
When the first supply of ice is made the
dispenser should work.
Household water supply tap is not
open.
Refrigerator or freezer door is not
closed.
Ice has melted and frozen,due to
infrequent use,irregular
temperatures and/or power cuts,
causing a blockage.
Open the water supply tap and allow
sufficient time for ice to be made (a newly
installed appliance takes up to 12 hours to
make the first supply of ice).
When ice is made the dispenser should
work.
Ensure both doors are closed properly.
Remove the ice storage bin,as shown on
page 14, and thaw the contents. Wash bin
in warm water and washing up liquid and
dry thoroughly before relocating in correct
position.
When new ice is made the dispenser will
work.
Dispenser: