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Millennium II 6000 Installation Manual
© 2003-2004, IMI Cornelius Inc. - 7 - Publication Number: 620919546INS
E. While waiting, remove the nozzles and static mixers and place them into a separate container
with 2 quarts (1.9 l) of sanitizing solution. Agitate vigorously using the small brush to remove any
excess concentrate. Allow the parts to soak for 30 minutes.
F. Clean the dispensing valves mixing chamber (this is the cavity from which the nozzle is removed)
with the brush and sanitizing solution.
G. Replace the nozzles and static mixers into their proper locations and discard the sanitizing solu-
tion in which they were soaked.
NOTE: Do not reuse the sanitizing solution used to clean the nozzles and static mixers etc.
H. Activate the dispensing valves for 2 more cycles (15 seconds on and off) with the sanitizing solu-
tion then run the solution continuously through the valves for 2 minutes.
I. Disconnect the bag valves from the bag connectors and reconnect the bag connectors to their
appropriate product bags.
J. Press and hold each dispense button until juice is dispensed from the nozzle. Dispense and dis-
card two 8 ounce (237 ml) cups of juice and verify that there is no chlorine off–taste.
DAILY CLEANING & MAINTENANCE
1. On a daily basis, clean the external cabinet splash areas using a clean damp cloth. Remove and
wash the cup rest, dispensing nozzles and static mixers with clean water. Wipe dry with a clean,
softcloth.
2. Wipe the drip tray in place on the dispenser, wash the tray out with a mild soap solution, and then
rinse the tray by pouring water down the drip tray drain.
3. Clean all external surfaces of the dispenser with a sponge and mild soap solution. Rinse the sponge
out with clean water, then wring the excess water from the sponge and wipe all external surfaces of
the dispenser.
4. Wipe the dispenser dry with a clean, soft cloth. Install the cup rest, dispensing nozzles and static
mixers on the dispenser.
NOTE: Do not use abrasive type cleaners.
MAINTENANCE OF THE REFRIGERATION SYSTEM
1. A qualified service technician should perform cleaning of the refrigeration components.
2. Continuous maintenance of this dispenser is a basic requirement for proper operation and sanita-
tion, including all support equipment utilized in the daily operation of this equipment.
3. Cleaning of Refrigeration Components
A. Disconnect power before removing the top panel of the dispenser.
B. The ventilation grilles and the condenser fins should be cleaned periodically to maintain efficient
refrigeration and to avoid compressor failure. The condenser fins can be cleaned with a vacuum
cleaner or a soft bristle brush.
C. Clean the exterior surfaces of the compressor, agitator motor, fan motor, and fan blade with a
damp cloth to remove accumulated dust.
4. Ice Water Bath Cleaning
A. In order to maintain maximum cooling efficiency, the water bath should be cleaned two to four
time annually, depending on local conditions and/or as required by state and local health depart-
ments.
B. A convenient time to do this is at the time the dispenser is being sanitized. To save time, the water
bath can be drained while the dispenser is being sanitized.
C. Remove the cup rest and splash panel to access the water bath drain hose. Remove the cap
from the drain hose and extend the hose to a suitable waste receptacle and allow the water bath
to drain.
D. Remove the top, side and rear panels, as well as the merchandiser. Unplug the harnesses from
the merchandiser and top panel.
E. Disconnect the red, white and blue 12–pin connectors, as well as the white 2–pin connector from
the electrical box.