Cornelius UF-1 Beverage Dispenser User Manual


 
UF-1 and UFB-1 Valves Training Manual
- 18 - © 1999-2005, IMI Cornelius Inc.
SERVICE
CAUTIONOnly trained and certified technicians should service this
unit. ALL WIRING AND PLUMBING MUST CONFORM TO
NATIONAL AND LOCAL CODES.
1. PREVENTATIVE MAINTENANCE
1.1 Preventative Maintenance Procedures
NOTE: These procedures should be performed every six months OR after a service
call.
1.2 Cleaning Valve
1. Remove the valve nozzle and the syrup diffuser.
2. Wash the nozzle and diffuser in water. Soak in carbonated water overnight if possible.
Use a soft brush as needed to remove any accumulated syrup deposits.
3. Remove cover and bottom plate and clean with a soft cloth and warm soapy water.
4. Wipe the valve surface with a clean soft cloth.
CAUTIONDo not soak valve components in chlorine.
Preventative Maintenance Procedure
Procedure Frequency
1. Check valve operation (does it dispense prop-
erly)
6 months
2. Replace worn or missing parts 6 months
3. Clean valves 6 months
4. Check voltage (22 to 27 VAC with the valve
activated)
6 months
5. Check product temperature (less than 40°F) 6 months
6. Check water flow rate (use syrup bypass tube
and ratio cup)
6 months
7. Check ratio 6 months
8. Check portion size / top-off 6 months
9. Check for leaks 6 months
SERVICE