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15
Care and Cleaning of the
Ventilation System
• Air Grille: The air grille lifts off easily. Wipe clean or wash in
dishwasher or sink with mild household detergents. To
prevent scratching the surface, do not use abrasive
cleaners or scrubbing pads.
• Filter: Turn off ventilation system before removing. The filter
is a permanent type and should be cleaned when soiled.
Clean in sink with warm water and detergent or in
dishwasher.
IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT
FILTER. Filter should always be placed at an angle. As you
face the front of the range, the top of the filter should rest
against the left side of the vent opening. The bottom should
rest against the right side of the vent chamber at the
bottom. Important: If filter is flat against the fan wall,
ventilation effectiveness is reduced.
AIR FILTER
• Ventilation Chamber: This area, which houses the filter,
should be cleaned in the event of spills or whenever it
becomes coated with a film of grease. It can be cleaned with
paper towel, damp cloth, or sponge and mild household
detergent or cleanser.
Important: The oven vent is located under the right side of
the air grille. When using or cleaning the oven, hot and
moist air may be noticed in this area. The area near the vent
may become hot enough to cause burns. Be careful not to
spill anything into this vent. The air grille must be
removed before the self-clean cycle.
Preheat grill on High 5 minutes, for best flavor.
FOODS SETTING COOKING TIME PROCEDURE
Steak: (1 - 1
1
/
4
”) Rare High 10 to 17 minutes Turn after 8 to 10 minutes.
Medium High 20 to 25 minutes Turn after 13 to 15 minutes.
Well High 25 to 32 minutes Turn after 15 to 17 minutes.
Hamburgers: (3-4 oz.) 9 15 to 25 minutes Turn after half the time.
Pork Chops: (
1
/
2
-
3
/
4
”) 9 25 to 40 minutes Turn occasionally.
Ham Slices: (
1
/
2
”) High 10 to 15 minutes Turn once.
Fully-cooked Sausages: Hot Dogs High 5 to 15 minutes Turn occasionally.
Polish High 10 to 20 minutes Turn once.
Fresh Sausage: Links & Patties 9 15 to 20 minutes Turn occasionally.
Chicken: Boneless Breasts 9 25 to 35 minutes Turn occasionally.
Bone-in Breasts, Drumsticks 9 45 to 60 minutes Turn occasionally. Brush with marinade
and Thighs or glaze during last 10 minutes.
Fish: Steaks (1”) 9 20 to 30 minutes Brush with butter. Turn after half the time.
Shrimp: (Skewered) 9 8 to 12 minutes Turn and brush with butter or marinade
frequently.
Garlic Bread, Bruschetta High 2 to 4 minutes Turn after half the time.
Hot Dog Buns, Hamburger Buns 9 2 to 3 minutes
Fruits & Vegetables: Pineapple Rings High 8 to 10 minutes Turn after half the time.
Pepper Rings High 7 to 9 minutes Brush with oil. Turn after half the time.
(
1
/
2
” Rings) High 8 to 12 minutes Brush with butter. Turn occasionally.
(
1
/
2
” Lengthwise
Slices)
Grill Guide
Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats,
control switches, and voltage.
8113P630-60 5/3/06, 8:59 AM16