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* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-JENNAIR (1-800-536-6247).
PART PROCEDURE
Grill
Accessories:
Basin and The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill.
Basin Pan – • To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409*. For
Porcelain easier cleanup: a) spray with a household cleanser; b) cover with paper towels; c) add small amount of hot
water to keep the paper towels moist; d) cover and wait 15 minutes; and e) wipe clean.
• To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanser or plastic scrubber.
• Basin liner pan can be cleaned in the dishwasher.
Important: Check the grease drain after each use of the grill. To clean, pour about
1
/
3
cup of very hot tap
water mixed with 1 teaspoon dish detergent down the drain.
Element • Never immerse in water. Most soil will burn off during use. The terminal block may be wiped with warm,
soapy water. Do not use abrasive cleaners or materials. Dry thoroughly before reinserting in the cooktop.
Grates – Cast • Wash cool grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with detergent in hot water in the
aluminum sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grill
coated with grates again.
non-stick • Remove stubborn soils with a plastic mesh puff or pad. Use only those cleaning products which state
finish they are recommended for use when cleaning nonstick surfaces.
• If grates were washed in the dishwasher, season with oil prior to grilling.
• Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoal
grills. These will remove the finish as well as scratch the grates. Do not clean in self-cleaning oven or use
oven cleaners on the grates.
Grease Cup • The container is located on the left side behind the bottom access panel, underneath
the range. (See page 6 for opening access panel.) It collects grease and other
liquids created while grilling or using some of the accessories. Check each time after
grilling and empty when grease is noticeable. To remove, simply grasp the handle,
and pull from the bracket holding the container.
• The container can be washed in hot, soapy water or in the dishwasher.
8
MAINTENANCE
CAUTION
Oven Door
NEVER place excessive weight on or stand on an open
oven door. This could cause the range to tip over, break
the door, or injure the user.
• NEVER attempt to open or close door or operate oven until
door is properly replaced.
• NEVER place fingers between hinge and front oven frame.
Hinge arms are spring mounted. If accidentally hit, the
hinge will slam shut against oven frame and could injure
your fingers.
To remove:
1. When cool, open the oven door to the broil stop position
(opened about four inches).
2. Grasp door at each side. Do not
use the door handle to lift door.
3. Lift up evenly until door clears
hinge arms.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
Important: The oven door on a new range may feel “spongy”
when it is closed. This is normal and will decrease with use.
Cont.
8113P630-60 5/3/06, 8:59 AM9