Jenn-Air ELECTRIC DOWNDRAFT SLIDE-IN RANGE Range User Manual


 
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Notes:
To purchase a drying rack, contact your Jenn-Air
dealer for the “DRYINGRACK” Accessory Kit or call
1-800-JENNAIR (1-800-536-6247).
Most fruits and vegetables dry well and retain their color
when dried at 140° F. Meat and jerky should be dried at
145° - 150° F. For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended
drying times of up to 8 hours.
The length of drying times vary due to the following:
Water and sugar content of food, size of food
pieces, amount of food being dried, humidity in the
air.
Check foods at the minimum drying time. Dry longer if
necessary.
Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following