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4. Make sure the milk intake tube is properly inserted into the
rubber washer, then replace the milk container lid.
5. Position the milk frother pointer on the milk container lid
between the words “Cappuccino” and “Caffelatte.” Move the
pointer toward “Caffelatte” for a lighter froth and toward
“Cappuccino” for a thicker froth.
6. Remove the hot water spout and attach the milk container to
the hot water and steam nozzle.
7. Place a cup under the coffee spout, and lift the milk spout
over it as shown in the following illustration.
8. Press CAPPUCCINO. “CAPPUCCINO” will be displayed.
After a few seconds, frothed milk will run out of the milk spout
and fill the cup below. After the milk runoff stops, coffee
runoff will begin automatically.
NOTE: Press CAPPUCCINO at any time to stop the
cappuccino process.
9. When the coffee runoff stops, the cappuccino is ready. Add
sugar and powdered cocoa to taste.
If the coffee system runs out of milk during the milk runoff,
release the milk container and add more milk. Reattach the milk
container and press CAPPUCCINO to prepare more cappuccino.
After making cappuccino, always clean the internal tubes of the
milk container lid and the hot water and steam nozzle.
A. Milk intake tube
B. Rubber washer
A. Lighter froth
B. Milk frother pointer
C. Thicker froth
A. Hot water and steam nozzle
B. Hot water spout
A
B
B
A
C
A
B
A. Hot water and steam nozzle
B. Milk container
A. Milk spout
B. Coffee spouts
C. Cup
A
B
A
B
C