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Oven Operation
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Baking Chart BROIL
ICON
2 or 3 350° 23-28
3 350° 25-35
1 375° 28-38
3 350° 18-23 4. Preheat three minutes until the broil element is red. Cook
food according to the following broiling chart. Oven door
MUST be left open at the broil stop position (about
3 375°-425° 45-60 four inches) during cooking.
2 350°-400° 35-50
5. Press the Stop/Clear pad to turn off oven when food is
cooked.
3 350°-375° 8-12
3 350-400° 7-11 _
2 350° 25-31
i
2 or 3 375° 18-28
3 375°-400° 12-15
2 or 3 350°-375° 50-60
2 or 3 400°-425° 8-15
3 375°-425° 15-25
4 HI 8-9 6-8
*The timesgivenarebasedonspecificbrands ofmixesorrecipes 3 HI 10-12 9-10
tested.Actual timeswill dependon the ones you bake.
Broilin_ 4 HI 7-8 4-6
For best results, use a pan designed for broiling, 4 LO 11-12 10-12
For additional broiling tips, refer to the "Cooking Made 4 HI 3-4 1-2
Simple" booklet.
Setting the Controls for Broiling 3 LO 16-18 9-10
1. Place the oven rack on the proper rack position. (See
following chart.)
2. Press the Broil pad. 4 LO 6-7 5-6
• The indicator word BROIL will flash. 000 and the oven Note: Thischart is a suggestedguide. Thetimesmay vary wi
icon _ will appear, foodbeing cooked.
_: : i ¸¸ i :]_
3. Press the Preset (0)padtoenterHIbroil.Press againtoset : i. :
LO broil.
• The oven has a variable broil feature which means a
specific broil temperature can be selected. To select a
temperature, press the appropriate number pads for the
temperature desired after 000 appears in the display.
• Four seconds after entering HI, LO or a temperature, without excessive
the broil icon will come on and the indicator word _: .... _
BROIL will remain in the display.