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IOVEN COOKING, CONT.
rONVECTIO N 4. Allow8-1Sminutesfor theovento pre-
BAKING
ROASTING,
AND
AND
heat.
BAKING AND ROASTING • A singlebeep willindicatethat the
oven ispreheated.
SETTING THE CONTROLS FOR . The temperature canbe set from • The preheat indicatorwillturn off,
BAKING r ROASTING AND 100°Fto 5S0°F.
CONVECTION (SELECT MODELS) • Therewill bea four seconddelay
I. Placeovenracksin proper rackposi- beforeoventurnson.Whentheoven
tions.(Seepage10.) turns on:
2, PressBakeor ConvectBake pad. - Thebakeicon(top andbottom 5.Checkcookingprogressat theminimum
• BAKEwillflashinthe display, bars)will light, cookingtime. Cook longerifneeded.
• 000andthe ovenicon _ will - A redpreheatindicatorwill light. 6. PressStoplClear padandremovefood
lightinthedisplay. L__J _ iO0OFortheactualoventempera, from oven.
ture willappearin thedisplay. • Timeof daywill reappearinthe
- Whenconvectioncooking,thefan display.
iconwill beginto rotate. NOTE: Ifyouforgetto turnoff theoven,it
will automaticallyturn off at the endof 12
PREHEAT BAKE
• Whenconvectioncookingisselected, INDICATOR ICON hours.Todeactivatethisfeature,seepageg,
a fanicon L_ willalsoappear.
3. Press the Preset(0)pad to set 350°F lOvE N VENT I
automatically.Whenconvectioncook-
ing,325°Fwi((beautomaticallysetwhen When the ovenisinusethe areanear
Preset (0) is pressed.Or pressthe • Thetemperatureinthedisplaywillin-
creasein5°incrementsuntiltheoven the vent may becomehot enoughto
appropriatenumberpadsfor the de- causeburns.Neverblocktheventopen-
siredoventemperature, reachesthe presettemperature, ing.
..... ........................... ...................................................................... The ovenventislocatedat the baseof
NOTES: the control panel.
• To recallthe settemperatureduring • When convectionroasting,roast- Do notplaceplasticsneartheventopening
preheat,presstheappropriateBakeor ingtimesaregenerally25-30%less. asheatfrom theventcoulddistortor melt
ConvectBakepad, (Maintainconventionalroastingtempera- theplastic.
• Tochangetheoventemperatureduring tures.)
cooking,pressthe appropriateBake or .See roastingchartin "Cooking Made ]OVEN LIGHT [
ConvectBakepadandtheappropri- Simple"booklet for recommended
atenumberpadsfor the desiredoven roastingtemperatureandtimes,andfor Theovenlightautomaticallycomesonwhen
temperature, additionalbaking,roastingandconvec- the door is opened. Whenthe door is
• Ifmorethan30secondselapsebetween tion cookingtips. closed,presstherockerswitchonthecon-
pressingafunctionpadandpressinga • Youmayfindthatthecookingtimesand trol pane_to turn thelightonor off.
numberpad,the displaywill return to temperaturesvaryslightlyfromyourold
• As ageneralrulewhenconvection owncharacteristics. VEN BOTTOM
baking,setthe oventemperature • Duringsomeextendedovencooking
25° F lower than the conventional operations,you mayheara "popping" Protectovenbottomagainstspillovers,es-
recipeor preparedmixdirections, soundwhenthe ovenburner cycles, peciallyacidicor sugaryspills,astheymay
Bakingtime will be the sameor a Thisisnormal, discolortheporcelainenamel.Usethecor-
few minutes less than the direc- • Theconvectionfanturnsonfiveminutes rectpansizetoavoidspilloversandboilovers.
tions, afterthe ovencomeson.Thisisnormal. Do not place utensils or aluminum foil
......................................................................................................... directlyonthe ovenbottom.
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