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Oven Operation ]2
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Convection Cooking of Baking Chart
Convenience Foods (select models)
• Preheating the oven is not necessary. _le_) i
• Follow package recommendations for oven temperature, * ! :M_
foil covering and the use of cookie sheets. Cooking times
will be similar. (See chart below for some exceptions.) 3 325° 20-25 350° 28-33
• Most foods are cooked on rack position #3. 3 325° 26-30 350° 30-40
2 350° 28-40 375° 30-42
• For multiple rack cooking with convection, use racks #2
and 4 or #1, 3 and 5. Pizzas should be placed on cookie
sheets.
3 350°-400 _ J,5-60 375°-425 ° 45-60
1 325°-375 c 35-45 350°-400 ° 45-60
Rack:! ...... i 3 325°-350 _ 6-10 3500-375° 8-12
Position_ _;Temo, _m_es 3 325°-375 c 4 8 350-400 ° 7-11
3 400° 13-18 3 325° 20-26 350° 25-35
3 450° 15-25
3 400° 13-18
*The times given are based on specific brands of foods. Actual 2 350° 17-23 375 ° 20-3£
times will depend on the ones you cook. 3 3500-375c 7-12 3750-400 ° 9-16
Oven Vent 2 325°-350 _35-50 350°-375 ° 50-60,
3 375o-400 c 7-11 400°-425 ° 8-15
When the oven is in use, never block the vent opening. 3 350°-400 _15-20 375°-425 ° 15-25
*The times given are based on specific brands of mixes orrecipes
It is located at the base of the backguard. When the oven is in used. Actual times will depend on the ones you bake.
use, this area may feel warm or hot to the touch. Do not place
plastics near the vent opening as heat from the vent could ** The Convect Bake temperature is 25°F lower than
distort or melt the plastic, recommended on package mix or recipe.
Oven Light
The oven light automatically comes on when-
ever the oven door is opened. When the door
is closed, press the rocker switch on the
backguard labeled "Oven". Oven