Controls at a Glance
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
The control panel isdesigned for ease in programming. The display window on theelectronic control shows time ofday, timer
and oven functions. Indicator words flash to prompt your programming steps.
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l_.l l..l. I__II__I BAKE
LOCK
DELAYCOOKSTOPTIMERCLEANROASTBROIt
COmic:
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....... : . Clear
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NOTE: Styling and features may differ slightly depending on the model. Control panel shown includes convection
bake and drying functions.
Function Pads Broil
• Press the desired pad. Use for top browning and broiling.
• Press the appropriate number pads to enter time or 1, Press Broil pad.
temperature. 2. Press Preset (0) pad for HI broil, press again for LObroil,
• A beep will sound when any pad is touched.
or press the appropriate number pads to set desired broil
• A double beep will sound if a programming error occurs.
temperature.
NOTE: Four seconds after entering the number, the time or See page 14 for additional information.
temperature will automatically be entered. If more than 30
seconds elapse between touching a function pad and the
number pads, the function will be cancelled and the display Clean
will return to the previous display. Use to set self-clean cycle.
1. Press Clean pad.
Number Pads 2. Press Preset (0) pad for "3:00" hours of cleaning time.
3. If more or less cleaning is desired, press the appropriate
Use to set time or temperature, number pads. Cleaning time may be set between 2 and 4
hours.
Stop/Clear See page 18-19 for additional information.
Use to cancel all programming except Clock and Timer
functions. Convect Bake {selectmodels)
Use for convection baking or roasting.
Bake 1. Press Convect Bake pad.
Use for conventional baking or roasting. 2. Press Preset (0) pad for 325°F or the appropriate number
1. Press Bake pad. pads for desired temperature.
2, Press Preset (0) pad for 350°F or the appropriate See page 11 for additional information.
number pads for desired temperature.
See page 11 for additional information.