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H Oven Operation
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Setting the Controls for Baking, 4. At the end of cooking, turn the oven off by pressing the
Roasting and Convection Baking Stop/Clear pad. Remove food fromoven. The oven will
and Roasting* continue operating until the Stop/Clear pad is pressed.
* Convection cooking available on select models only.
1. Place oven racks on proper rack positions. (See page 13.)
2. Press Bake or Convect Bake pad.
• The indicator word BAKE will flash.
• 000 andthe oven icon _-_ will
appear.
• When convection cooking is selected, a fan icon
will also appear.
3. Press the Preset (0)pad to set 350°F automatically. When
convection cooking, 325°F will be automatically set when
Preset (0) is pressed. Or press the appropriate number
pads for the desired oven temperature.
• The temperature can be set from 100° to 550° F.
• After four seconds the oven will begin to heat.
- the bake icon (top and bottom bars) will light;
- a red preheat indicator will light;
- and 100°or the actual oven temperature, whichever
is higher, will appear in the display.
- when convection cooking the fan icon will begin to
rotate.
PREHEAT BAKE
INDICATOR ICON
• The temperature in the display will increase in 5°
increments until the oven reaches the preset
temperature.
• When the oven is preheated, the oven will beep and the
preheat indicator light will go offin the display. Allow
7-14 minutes for the oven to preheat.
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_1. II_I BAKE--