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Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,
unless testing requires power and/or gas.
© 2006 Maytag Services 16026923 21
Relay Logic for EOC III
NOTE: Subsequent changes implemented after the release of this technical sheet may have altered the parameters
identified in this chart.
INDEX
± - OFF
O - ON
- CYCLING
- ON OR OFF (DETERMINED BY
USER INPUT)
COOKING MODE
BAKE ELEMENT
BROIL ELEMENT
CONVECT ELEMENT
CONVECT FAN
WARMING DRAWER
OVEN LIGHT
IDLE
r r r r r
BAKE RAPID PREHEAT O
r r r r
BAKE PREHEAT O
r r r r
BAKE
r r r r
HIGH BROIL PREHEAT
r
O
r r r
HIGH BROIL
r
r r r
LOW BROIL PREHEAT
r
O
r r r
LOW BROIL
r
r r r
CLEAN PREHEAT
r r r
CLEAN
r r
r
KEEP WARM PREHEAT
O
r r r r
KEEP WARM
r r r r
WARMING DRAWER HIGH
r r r r
O
WARMING DRAWER LOW
r r r r
O
CONVECT ROAST PREHEAT
r r
O
r r
CONVECT ROAST
r r
O*
r
CONVECT BAKE RAPID PREHEAT
r r
O
r r
CONVECT BAKE PREHEAT
r r
O
r r
CONVECT BAKE
r r
r r
CONVECT PASTRY RAPID PREHEAT
r r
O
O*
r
CONVECT PASTRY PREHEAT
r r
O
O*
r
CONVECT PASTRY
r r
O*
r
THAW-SERVE
r r r
DRYING PREHEAT
r r
O
r r
DRYING
r r
r r
RAPID PROOFING
r r
O O
r
STANDARD PROOFING
r r
O
r r
*Convection fan stops when oven door is opened.