Filter
Top Products
Oven Operation (
Baking and Roasting
Every oven has its own characteristics. You may find that the
cooking times and temperatures vary slightly from your old
oven. This is normal.
Oven Fan
A cooling fan will automatically turn on during cleaning,
broiling and some baking operations. It is used to help keep
internal parts on the control panel cool. The fan will automati-
cally turn off when parts have cooled. The fan may continue
to operate after the oven has been turned off. This is normal.
Oven Vent
When the oven is in use, the area near the oven vent may
feel warm to the touch. Do not block the vent opening for
best baking results.
The oven vent is located below the control panel on your wall
oven.
Setting the Controls for Baking
and Roasting
1. Place oven racks on proper rack positions. (See page 7.)
2. Press Bake pad.
• The indicator word BAKE will flash and three dashes
will appear.
3. Press the Auto Set (0) pad to set 350 ° F automatically, or
press the appropriate number pads for the desired oven
temperature.
• The temperature can be set from 100° to 550 ° F, in
5 ° increments.
• After five seconds the oven will begin to preheat. The
indicator words ON and PREHEAT will appear in the
display and 100 ° or the actual oven temperature, which-
ever is higher.
• The temperature in the display will increase in 5°
increments until the oven reaches the preset
temperature.
• When the oven is preheated, the oven will chime and the
ON and PREHEAT indicator words will go off. Allow
7-1 1 minutes for the oven to preheat.
4. At the end of cooking, turn the oven off by pressing the
Cancel pad. Remove food from oven. The oven will
continue operating until the Cancel pad is pressed.
• • •
• If more than five,seconds elapse between preSsing a
pad and pressing a number pad the disNay Will
return to the previous display.
• Whenever the ON indicator word appears in the
display, the oven is heating.
briefly and then return to the on-going program.
41,To change the oven temperature during cooking,
press the Bake pad and the appropriate number pads
for the desiredoven temperature. If you arelowering
the temperature below the current oven temperature,
the indicator words PREHEAT and ON will appear
briefly and the preheat chime Will sound.
• For additional bakdng tips, see "Cooking Made
Simple" booklet.
S_ roasi_ng c_ in'!Co0kingM_eSin_le'!bo0k!
....let for recommendedroasting temperatures and times.
Oven Racks
Single Oven - two flat racks and one offset rack wet
packaged with your oven.
Double Oven - two flat racks and one offset rack plus a]
additional offset and flat rack for the lower oven were pack
aged in your oven.
To remove: Pull forward to the "stop" position; lift up on th_
front of the rack and pull out.
To replace: Place rack on the rack support in the oven; tilt th_
front end up slightly; slide rack back until it clears the lock
stop position; lower front and slide into the oven.
"%' ...............
cont.