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Oven Operation
¸Beef i_ :
steak (t):
Medium
Hamburgers (3/4',):
Medium
Well
Chops
Chops(l")
H_ Slice
Breast Halves
(Bo_-in)
seafooa
Fish Steaksi
40
4o
40
4o
40
3
4o
9
11
5
6
7
10-11
4
11-12
7
8
3-4
4-5
5-6
9-10
2-3
9-11
BUttered (i 9) 40 8-10 (no turning)
*An "o" after the rack number implies that the offset rack
should be used.
Note: This chart is a suggested guide. The times may vary
with food being cooked.
_0 ff more that five seconds elapse between pressing the
Broil pad and number pad. the oven isnot set and the
display will retiarn:to the previous display.
• "HI" is used for most !broiling. Usea lower broil
temperature when broiling longer cooking foods or
thin pieces of food. The lower temperature allows
food to cook to the well done Stage without excessive
browning.
A cooling fan will automatically turn on during "
broiling. If it does not operate, contact an autho-
rized servicer.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208 volt
circuit.
Clock Controlled
Oven Operations
The clock controlled oven cooking feature is used to turn th_
oven off at a preset time of day or delay the start and then turf
off the oven.
The clock must be functioning and set at the correct time ol
day for this feature to operate correctly.
The feature can be used with either oven cooking or self-
cleaning. See page 11 for instructions on delaying the start ot
a clean cycle.
Setting the Controls
To Start Immediately and Turn Off Automatically:
1. Press the Bake pad.
• The indicator word BAKE will flash and three dashes
will appear in the display.
2. Press the Auto Set (0) pad or the appropriate number pads
for the desired oven temperature.
The temperature can be set from 100 ° to 550 ° in 5 °
increments.
,
4.
After five seconds the oven will begin to preheat. The
indicator words ON and PREHEAT will appear in the
display and 100° or the actual oven temperature, which-
ever is higher.
Press the Cook Time pad. The indicator words COOK
TIME will flash and the display will show "0HR:00".
Press the appropriate number pads to enter cooking hours
and minutes. (Allowable range is 5 minutes to 11 hours
and 55 minutes.)
Example: If cooking time selected for convection baking
is 2 hours and 30 minutes, the display will show:
After five seconds, the time of day returns to the
display.
• The temperature in the display will increase in 5 °
increments until the oven reaches the preset
temperature.
• When the oven is preheated, the oven will chime and
the ON and PREtlEAT indicator words will go off.