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2. The food category buttons on the left of screen show the
available categories. Selecting these buttons will filter the list
of foods to show only the ones from the category selected. At
start-up, the choices are Beef, Lamb, Pork, Poultry, Seafood,
Bread, Casserole, Dessert, Italian Favorites and Vegetables.
3. After selecting the category, select the specified food on
right-hand side of screen. Use the page up and page down
arrows to view all choices in the category. At the bottom of
the screen, food specific tips or descriptions will appear.
4. Touch NEXT.
5. Select desired doneness level from available options. Food
tips will appear at the bottom of the screen.
6. Touch NEXT.
7. Select the type of cookware and then touch Next. The
recommended pan is highlighted.
8. For items using the probe, follow steps 9-12. For foods that
do not use a probe, follow steps 14-17.
9. Insert long end of the probe so the tip is in the thickest part of
the food, but not touching bone or resting in fat. See
additional information on screen.
10. Touch NEXT.
11. Place food in oven on suggested rack. Information specific to
the selections you made will appear on the screen.
12. Connect the probe to the oven. See “Temperature Probe”
section for additional information.
NOTE: When using the temperature probe, remove any racks
above the food that are not in use.
13. Touch START to use these settings.
14. For foods that do not use a probe, enter a cooking
temperature recommended from your recipe or package.
Use the slider to enter desired cooking temperature or touch
-5°F (-1°C) or +5°F (+1°C), then touch NEXT.
15. Enter the cooking time(s). Using the on-screen number
keyboard, enter the recommended time and touch NEXT or
enter the shortest time then select longer time.
16. When the shortest/longest time is entered, the cook time will
be calculated.
17. Touch NEXT.
18. Review the settings that will be used as well as the additional
instructions, tips or descriptions. The adjusted cook time is
calculated from the shortest and longest time you provide.
Touch START to use these settings.
19. The oven will begin preheating.
20. Place food in the oven when preheating signal sounds. The
screen will say “Insert food and start timer, if desired.”
21. When the Cook Timer expires, the oven turns off. However,
you can repeat the batch or Add More Time. If you repeat the
batch, the Cook Time is automatically set to the previously
set time.
Culinary Center Chart
Information may vary based on your oven model.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
Category Food Doneness Options
(Bold choice indicates
the recommended
selections and default)
Pan Options
(Bold choice indicates recommended
selection and default)
Rack
Beef Beef tenderloin Rare, medium rare,
medium, medium well,
well
Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish
2r
London broil Rare, medium rare,
medium
Broiling pan 4r
Meat loaf Probed or timed Shiny loaf pan, dark loaf pan, glass loaf pan,
silicone loaf pan, ceramic loaf pan, square
shiny baking dish, square dark baking dish,
square glass baking dish, square silicone
baking dish, square ceramic baking dish,
rectangular shiny baking dish, rectangular
dark baking sheet, rectangular glass baking
dish, rectangular ceramic baking dish, broiling
pan
2r
Prime rib Rare, medium rare,
medium, medium well,
well
Broiling pan, roasting pan, disposable
roasting pan, rectangular shiny baking dish,
rectangular dark baking dish, rectangular
glass baking dish, rectangular ceramic baking
dish
2r