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Convect Pastry
Convect Pastry is best for 1, 2, or 3 rack baking of items such as
cream puffs, turnovers, and croissants.
NOTE: The recipe temperature should not be reduced for
Convect Pastry
Before Using Convect Pastry:
Before using Convect Pastry, see the “Positioning Racks and
Bakeware” section and the following tips for rack positions.
1-rack baking: 3f
2-rack baking: 2o and 3r
3-rack baking: 1o, 3f, and 5r
NOTE: An “o” after the rack position number indicates that the
offset rack should be used. An “f” indicates that the flat rack
should be used, and an “r” indicates that the roll-out rack should
be used.
To Use Convect Pastry:
1. Touch MODES tab to move to the Modes menu.
2. From the Modes menu, touch CONVECT PASTRY.
3. After touching Convect Pastry, you will move to the
Temperature screen, or you may touch the Temperature tab
to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550ºF (288ºC).
4. Touch START to begin preheating oven.
OR
5. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Time screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert you
when cooking ends. The time length may not exceed
12:00:00. The oven will turn off when the cook time expires.
6. (Optional) To keep food warm after a programmed cook time
ends, turn Keep Warm ON from the Cook Time screen. See
the “Keep Warm™ Option” section for additional information.
7. (Optional) To set a delay start with a cook time, touch the
TIMER NOT SET/COOK TIME Screen and enter desired cook
time. Select Delay Start, set desired start time and touch SET
DELAY. A second way to set a Delay Start is to touch DELAY
START from the Temperature tab, set desired time and touch
SET DELAY. See “Delay Start” section for additional
information.
8. Touch START to begin preheating oven.
9. Place food in the oven when preheat signal sounds. The
screen will also prompt you when to insert food. If a delay
start is programmed, place food in oven when setting the
mode.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More time or Cancel the timer. To add
more time, touch ADD MORE TIME or EXIT TIMER and then
set timer. Enter desired time and select OK.
11. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.
Convect Roast
Convect roast can be used for roasting meats, poultry and
vegetables. During convect roast, the broil, convect, and bake
elements will cycle on and off in intervals to maintain oven
temperature, while the fan circulates the hot air. It is not
necessary to reduce oven temperature when using the Convect
Roast Mode.
If the oven door is opened during convection roasting, the fans
turn off immediately and turn on immediately when the door is
closed. Bake, broil, and convect elements will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
■ The cook time should be reduced 15-30%.
■ For best results, use a broiler pan and grid designed to drain
juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See “Assistance or Service” section to order. Ask for
Part Number W10123240.
A.Broil element
B.Convection elements
C.Convection fans
D.Bake element
A
B
C
D
A.Broil element
B.Convection elements
C.Convection fans
D.Bake element
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A
B
C
D