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8. (Optional) After cook ends, press KEEP WARM button. This
will start a new cooking cycle that will keep food warm. The
microwave oven will run at 10% power for 60 minutes. See
“Keep Warm” section for additional information.
9. (Optional) After cook ends, press ADD 30 SEC button. This
will automatically add 30 seconds to the cook time. Press
ADD MORE TIME to go to Cook Timer screen if necessary.
10. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
Auto Convection Conversion
Auto Convection Conversion uses the convection element, the
broil element and the fan. Hot air is circulated throughout the
oven cavity by the fan. The constantly moving air surrounds the
food to heat the outer portion quickly.
■ The convect function may be used to cook small amounts of
food on a single grid.
■ When the convection element is in use, the cooling fan turns
on and stays on for up to 10 minutes after the cycle is over.
■ Always use the convection grid placed on turntable.
■ To avoid damage to the microwave oven, do not cover
turntable or convection grid or baking tray with aluminum foil.
■ When the broil element is in use, the cooling fan turns on and
stays on for up to 10 minutes after the cycle is over.
■ Do not use light plastic containers, plastic wrap or paper
products. All heatproof cookware or metal utensils can be
used in convection cooking. Round pizza pans are excellent
for convection cooking.
■ Use Auto Convection Conversion for items such as souffles,
breads, cookies, angel food cakes, pizza, and most meats
and fish.
■ When the convection element is in use, the cooling fan turns
on and stays on for up to 10 minutes after the cycle is over.
SETTING QUANTITY
Meats
Bone-in pork chops
Boneless beef roast
Boneless ham
Boneless pork chops
Boneless pork roast
Meatloaf
Meatballs
Swiss steak
0.4-1.5 lb (0.2-0.7 kg)
1.5-5.0 lb (0.7-2.3 kg)
1.0-4.5 lb (0.5-2.0 kg)
0.3-1.6 lb (0.1-0.7 kg)
1.0-5.0 lb (0.5-2.3 kg)
1.5-2.0 lb (0.7-0.9 kg)
20 pieces
1.0-2.0 lb (0.5-0.9 kg)
Poultry
Chicken breast tenders
Chicken breast
Chicken wings
Chicken nuggets
Chicken pieces - with skin
Frozen fried chicken
Turkey breast
Whole chicken
5-20 pieces
0.2-2.0 lb (0.1-0.9 kg)
0.5-1.5 lb (0.2-0.7 kg)
6-24 pieces
0.5-2.0 lb (0.2-0.9 kg)
4-8 pieces
3.0 lb (1.4 kg)
3.0-5.5 lb (1.4-2.5 kg)
Seafood
Fish fillets
Fish steaks
Frozen fish sticks
Frozen fish, battered
0.4-1.2 lb (0.2-0.5 kg)
0.3-1.3 lb (0.1-0.6 kg)
4-16 pieces
2-8 pieces
Breads
Refrigerated biscuits -
large, 1 pan
Refrigerated biscuits -
small, 1 pan
Cinnamon rolls - large, 1 pan
Cinnamon rolls - small, 1 pan
Crescent rolls - 1 pan
Frozen bread sticks - 1 pan
Garlic/cheese bread - 1 loaf
8 pieces
10 pieces
5 pieces
8 pieces
8 pieces
6 pieces
8 oz (226.8 g)
Vegetables
Baked potatoes
French fries
Frozen onion rings
Frozen potato nuggets
Frozen potato skins
Frozen potato wedges
Roasted vegetables
Sweet potatoes
1-8 potatoes
3-12 oz (85.0-340.2 g)
4-16 oz (113.4-453.6 g)
3-12 oz (85.0-340.2 g)
1-4 servings
1-4 servings
2-8 cups (500-2,000 mL)
1-6 potatoes
Desserts
Brownies -
(8" x 8" [20.3 x 20.3 cm] or
9 x 13" [22.9 x 33 cm] pan)
Cake, bundt cake
Cookie dough - 1 pan
----------------
----------------
----------------
8 cookies
Casserole
Freshly made casserole -
(8" x 8" [20.3 x 20.3 cm] or
9 x 13" [22.9 x 33 cm] pan)
Freshly made lasagna -
(8" x 8" [20.3 x 20.3 cm] pan
Frozen lasagna
4-10 cups (1-2.5 L)
----------------
10.0-60.0 oz (284 g-1.7 g)
Convenience Food
Bagel bites
Breakfast sandwich
Cheese sticks
Frozen egg rolls
Frozen french toast
Frozen pancakes
Frozen sausage links
Frozen sausage patties
Frozen waffles
Hot dogs
Jalapeno poppers
Nachos - 1 pan
Pizza - reheat
Pizza rolls
Pizza - thin crust
Pizza - thick crust
9 pieces
2 sandwiches
4-16 pieces
1-8 pieces
1-4 pieces
1-4 pieces
2-10 pieces
2-8 pieces
1-4 pieces
2-10 pieces
5-20 pieces
---------------
1-4 slices
6-24 pieces
6"-12" (15-30 cm) pizza
6"-12" (15-30 cm) pizza
A. Broil element
B. Convection fan
C. Convection element
D. Convection grid
SETTING QUANTITY
B
C
D
A