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10. (Optional) After cook ends, press ADD 30 SEC button. This
will automatically add 30 seconds to the cook time. Press
ADD MORE TIME to go to Cook Timer screen if necessary.
11. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
Keep Warm
Hot cooked food can be kept warm in the microwave oven.
Keep Warm can be used by itself or can be preprogrammed to
follow a cooking cycle.
■ Cover plates of food.
■ Cover foods that were covered while being cooked.
■ For best results, do not cover baked goods such as pastries,
pies, turnovers, etc.
To Use Keep Warm:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. Touch the MODES tab to move to the Modes menu.
3. From the Modes menu, touch KEEP WARM.
4. Touch the COOK TIME tab to enter the Cook Time screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to sound when cooking ends. The time length
may not exceed 01:30:00.
5. Press START to begin cooking.
6. After cook ends, press KEEP WARM button. This will start a
new cooking cycle that will keep food warm. The microwave
oven will run at 10% power for 60 minutes.
7. (Optional) After cook ends, press ADD 30 SEC button. This
will automatically add 30 seconds to the cook time. Press
ADD MORE TIME to go to Cook Timer screen if necessary.
8. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
Browning Pan
The Browning Pan feature uses the crisper pan, the broil element
and microwaves to crisp and brown foods. While microwaves
heat food from above, they also heat the pan from below to
brown and crisp the food.
Browning Pan can be used to saute meats and vegetables, pan-
fry bacon and eggs, and to crisp and brown pizza and french
fries.
Some Browning Pan cycles are programmed to preheat the
empty pan for 3 minutes before cooking begins. When the
preheating cycle is complete, the microwave oven will stop and
prompt you to add the food to the crisper pan. The microwave
oven may prompt you to turn over the food during the cycle.
■ Always use the crisper pan.
■ See the “Teflon Coated Crisper Pan and Handle” section
before using.
■ Microwave oven cavity and door will become very hot during
broil element use. The use of oven mitts is recommended.
■ The crisper pan will become very hot. Use the handle to
grasp and remove the pan from the oven. Do not place hot
crisper pan directly on heat-sensitive surfaces. Damage may
occur.
■ To avoid damage to plastic utensils, do not use them with the
crisper pan as it becomes very hot and could melt the
utensils.
■ Do not use metal utensils, as they can scratch the pan.
■ For best cooking results, do not use the pan in any other
microwave oven or in a thermal oven.
■ For best cooking results, do not place the crisper pan on the
convection grid. Always use the turntable as a support for the
pan.
■ For best results, coat pan lightly with cooking oil to make
removing food and cleaning easier.
Use the following chart as a guide when using the browning
function.
BROWNING PAN COOKING CHART
*Manual Browning requires that a cook time be entered.
To Use Browning Pan:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. Touch the MODES tab to move to the Modes menu.
3. From the Modes menu, touch BROWNING PAN.
4. Choose Cook Time or View Foods from the popup menu.
5. If View Foods is selected, choose one of the foods from the
list. The list shows only the foods appropriate for the
Browning Pan mode. See “View Foods” section.
6. Touch the COOK TIME tab to enter the cook time screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to sound when cooking ends. The time length
may not exceed 01:30:00.
7. Press START to begin cooking.
8. (Optional) After cook ends, press KEEP WARM button. This
will start a new cooking cycle that will keep food warm. The
microwave oven will run at 10% power for 60 minutes. See
“Keep Warm” section for additional information.
9. (Optional) After cook ends, press ADD 30 SEC button. This
will automatically add 30 seconds to the cook time. Press
ADD MORE TIME to go to Cook Timer screen if necessary.
10. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
FOOD QUANTITY
Manual*
Bacon 2-4 slices
Poultry breast, boneless 1-3 pieces
French fries 1-3 pieces
Hamburger patties 1-4 patties
Pizza roll 1-4 servings
Potato nuggets 1-4 servings
Pizza, frozen, rising crust 6 to 12" (15-30.5 cm)
Pizza, frozen, thin crust 6 to 12" (15-30.5 cm)