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Auto Convection Conversion is a function that converts a
standard thermal bake cook time and temperature into an ideal
cook time and temperature for convection cooking.
Convection temperatures and times differ from those of standard
cooking. The oven will automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories.
Use the following chart as a guide.
AUTO CONVECTION CONVERSION CHART
To Use Auto Convection Conversion:
1. From the Home tab, press the AUTO CONVECTION
CONVERSION button.
2. This process will automatically convert your standard recipe
for convection cooking. Select a Convect Conversion mode:
Convect Bake, Convect Roast or Manual (view all manual
modes to skip the recipe update process).
3. Enter standard cooking temperature. Use the slider to enter a
desired cooking temperature or press the buttons -5°F (-1°C)
or +5°F (+1°C).
4. Choose Skip Timer or Set Timer.
5. If Set Timer is chosen, enter standard cooking time using the
on-screen number keyboard.
6. Press NEXT.
7. Press ON or OFF on Reminder button. It reminds you to
check food when 20% of the timer remains.
8. If Skip Timer is chosen, the Cook Timer value will show “Not
Set.”
9. Press START to use the converted settings.
Convect Bake
Convect Bake uses the convection element and fan.
■ Use the convection grid. Place on turntable.
■ Use oven mitts as the door and grid will become hot.
Use the following chart as a guide.
To Use Convect Bake:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. Touch the MODES tab to move to the Modes menu.
3. From the Modes menu, touch CONVECT BAKE.
4. Choose Cook Time or View Foods from the popup menu.
5. If View Foods is selected, choose one of the foods from the
list. The list shows only the foods appropriate for the Convect
Bake mode. See “View Foods” section.
6. Touch the COOK TIME tab to enter the cook time screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to sound when cooking ends. The time length
may not exceed 12:00:00.
7. From the Temperature tab, adjust the temperature. Use the
slider to enter a desired cooking temperature or press the
buttons -5°F (-1°C) or +5°F (+1°C). The temperature must be
between 100 and 450°F (38 and 232°C).
8. Press START to begin preheating the oven.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. (Optional) After cook ends, press KEEP WARM button. This
will start a new cooking cycle that will keep food warm. The
microwave oven will run at 10% power for 60 minutes. See
“Keep Warm” section for additional information.
11. (Optional) After cook ends, press ADD 30 SEC button. This
will automatically add 30 seconds to the cook time. Press
ADD MORE TIME to go to Cook Timer screen if necessary.
12. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
Convect Roast
The Roast function uses the convection element with or without
microwave power. The Manual Roast function requires that a time
and temperature (and microwaves if desired) be entered. The
highest microwave power level that can be used is 30%.
■ Use the convection grid with the browning pan underneath to
catch drippings. Place on turntable.
■ Use oven mitts as the door and grid will become hot.
To Use Convect Roast:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. Touch the MODES tab to move to the Modes menu.
3. From the Modes menu, touch CONVECT ROAST.
4. Choose Cook Time or View Foods from the popup menu.
5. If View Foods is selected, choose one of the foods from the
list. The list shows only the foods appropriate for the Convect
Roast mode. See “View Foods” section.
6. Touch the COOK TIME tab to enter the cook time screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to sound when cooking ends. The time length
may not exceed 12:00:00.
7. Touch the POWER LEVEL tab to move to the Power Level
screen. Use the slider to enter a desired cooking power level
or touch the -10% or +10% buttons. The power level must be
between 0 and 30%. The default value is 0%.
8. On the Power Level tab, press the TEMPERATURE button on
the bottom of the screen to set the temperature.
9. From the Temperature tab, adjust the temperature. Use the
slider to enter a desired cooking temperature or press the
buttons -5°F (-1°C) or +5°F (+1°C). The temperature must be
between 225 and 450°F (107 and 232°C).
10. Press START to begin cooking.
11. (Optional) After cook ends, press KEEP WARM button. This
will start a new cooking cycle that will keep food warm. The
microwave oven will run at 10% power for 60 minutes. See
“Keep Warm” section for additional information.
12. (Optional) After cook ends, press ADD 30 SEC button. This
will automatically add 30 seconds to the cook time. Press
ADD MORE TIME to go to Cook Timer screen if necessary.
13. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
SETTING FOODS
CONVECT BAKE Casseroles, cakes, baked goods and
cookies.
CONVECT
ROAST
Whole chicken, turkey, vegetables,
pork, beef roasts
MANUAL
FOOD QUANTITY
Manual
Bread 1-2 loaves
Cookies 1 pan
FOOD QUANTITY
Manual
Beef roast 2.0-5.0 lb (0.9-2.3 kg)