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5. Plug range electrical connector into the downdraft blower
motor.
6. Remove cardboard or hardboard from under the range. Using
2 or more people, gently move range into its final location.
7. Check that the anti-tip bracket is installed and that the
flexible connector and electrical cord are not kinked. Use a
flashlight to look underneath the bottom of the range.
■ Look for the anti-tip bracket securely attached to floor or
wall.
■ Slide range back so rear range foot is under anti-tip
bracket.
8. Level the range.
a.) Place rack in oven.
b.) Place level on rack and check levelness of the range, first
side to side; then front to back.
c.) If range is not level, pull range forward until rear leveling
leg is removed from the anti-tip bracket.
d.) Use a wrench or pliers to adjust leveling legs up or down
until range is level.
e.) Push range back into position.
f.) Check that rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking
performance.
9. Depending on your installation, connect the flexible vent from
the blower motor inlet to the range using a vent clamp.
Wall Venting
A.Power supply cord
B.Range electrical connector to blower motor
A
B
Top View
A.Range
B.Wall venting outlet
C.Vent clamp
A
B
C