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Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad.
* When using the Convect Roast mode, there is no need to preheat the oven or to lower the
temperature fromconventional roasttemperatures.
** Not recommended for convection cooking. Most precooked hams have to be covered white
roasting, thus there would be no time savings from using the convect mode.
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