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• Ifrackshavebeenleftinovenduringtheeleaningprocess, theyshouldbetreated
as follows. Afterthecleaningprocess iscompletedandthe ovenhascooled,buff
the underside of rack edges with Scotch-Brite scour pad or rub lightly the
undersideof rack edges with a coating of vegetableoil. Usea lightapplication
of oil so it does not soil the oven. This will make the cleanedracks slide more
easily.
• To remove occasional spillovers between cleanings, use a soap-filled scouring
pad or mildcleanser; rinse well.
• Itis better to clean the oven regularly rather than wait untilthere is a heavy build-
up of soil in the oven.
• During the cleaning process, the kitchen should be well ventilated to help
eliminate normal odors associatedwith cleaning.
• DO NOT USE COMMERCIALOVEN CLEANERS.
• DO NOT USE ALUMINUM FOIL OR OTHERLINERS IN THE OVEN.
Oven Door Trim
Slightlydampena cloth or papertowel with soapywater or nonabrasivecleanser such
as Fantastikor409. Do notuseexcessiveamountsof wateror allowwater to rundown
throughthe air vents underthe door handle since this will cause streakswhich will be
visible through the glass door. White parts may be cleanedwith chlorine bleach or a
nonabrasivecleanserthatcontainschlorinebleach. Do notuse _ abrasivecleansers
oven cleaners,or scrub with any abrasive materials,such as S.Q.S.pads, Scoth-Brite
pads, etc.
Glass Window or Glass Oven Door Front
Useany suitableglass cleaner or soapywater.
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