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Congratulationsonyour choiceof aJenn-Air walloven. YourJenn-Airconvectionoven
combinesthebestof fourcookingmethods:conventionalbakingor roasting,convection
baking, convectionroasting, and broiling,in a self-cleaningoven.
The Jenn-Airconvectionoven isactually a conventionaloven that circulatesheatedair
within the oven. As both bake and broil heating elements cycle on and off with the
thermostat, a fan keeps the heated air circulating around the food. The constantly
recirculating heatedair in the convection oven strips away the layerof cooler air that
surroundsfood. Consequently,manyfoods cookmore quickly. Distributedheatmakes
multiplerackcookingpossible. Convectionroastedmeats retaintheir naturalflavorand
juiciness with less shrinkage than conventionalroasting.
Before you begin cookingwith your new oven,please take a few minutes to read and
becomefamiliarwith the instructions inthis book. On the following pagesyou will find
a wealth of informationregardingall aspectsof usingyour new oven. By followingthe
instructionscarefully,you willbe abletofully enjoy andproperlymaintainyour ovenand
achieve excellent resultswith the food you prepare.
Should you have any questionsabout using yourJenn-Air oven, write to us. Be sure
to providethe model number.
JennoAirCustomer Assistance
c/o MaytagCustomerService
P.O. Box 2370
Cleveland,TN 37320-2370
Model Number
Serial Number
(numbers appear on the serial plate on the oven front frame)
Date Purchased
JENN-AIR DEALER FROMWHOM PURCHASED
Address
City
Phone